It was shocking to read that the average US American household throws out about $900 worth of food year. You could have gone on a nice trip for that money!
I’m a big fan of waste less and save more. Meal planning is a fabulous way to achieve this. The dreaded question “Honey, what’s for dinner tonight?” is no more. You’ll make healthier dinner choices and will save on groceries. So many benefits, but how do you start a meal plan? Here are 10 easy tips: